New Burger Bar Concept offers Beef, Chicken and Veggie options,
All on Freshly Baked Rolls and served with a Slew of Toppings!

Canteen Burger Bar and Grill is a family owned and operated establishment. Recently opened in Redondo Beach, California, Canteen is an innovative new restaurant concept that focuses on quality, affordability and selection. The fast-casual format, friendly service, and sleek, contemporary décor make Canteen an ideal place for quick lunches, family-style dinners and group meetings or parties.

Canteen's unique menu includes Certified Angus Beef Burgers, Chicken Breast Sandwiches and Homemade Falafel (veggie) Burgers. A variety of salads and sides are also available, as well as a selection of boutique wines and draft beers. All items are made from only the freshest ingredients to ensure each guests satisfaction. Burger prices range from $7 to $11, a kid's menu is also available, with choices priced at $5 each.

Another distinguishing characteristic of the menu is its vast array of cheeses, sauces and toppings.

On a healthy note, all fried foods are prepared using no trans-fats, and each burger can be served on a lettuce wrap for a low-carbohydrate dining alternative. Finally, as an additional gourmet treat, all Canteen sauces, ketchup, pickles and salad dressings are made in-house from scratch.

Co-owner George Moussalli, a veteran restaurateur, drew inspiration for the Canteen Burger Bar and Grill concept from restaurants in London, Las Vegas and New York City.